At Great jones Distilling co.
Elevated classics and inspired flavors from New York's culinary past and present.
FROM UPSTATE TO YOUR PLATE
Our New York native ingredients are sourced from local vendors, harvested in peak season, and thoughtfully curated into creative and flavorful dishes from Executive Chef Adam Raksin.
The Grid is open for Dinner Tuesday - Sunday from 5pm - 10pm. We're open for lunch Tuesday - Friday from 12pm - 3:30pm and Prohibition Hour, Manhattan's most irresistible happy hour, is available Tuesday - Friday from 3:30pm - 6pm. Brunch is served Saturday - Sunday from
11:30am - 3:30pm
We are closed on Mondays.
HOURS & INFORMATION
HOURS
Closed Monday
Tues – Sun
12:00PM-10PM
PROHIBITION HOUR
AT GREAT JONES
Enjoy happy hour at our bar every Tuesday through Friday from 3:30pm – 6:00pm. Explore dishes and cocktails that highlight our locally sourced ingredients, including the Great Jones whiskey that’s distilled right here within our walls. Check out our $11 menu and walk-in to check it out.
A FRESH TAKE
ON TRADITION
The Grid is proud to serve classic favorites reinvigorated by modern technique, and enriched by the flavors of sumptuous local ingredients. Enjoy a unique dining experience that pays homage to a bygone era of the city’s past, and find the best of New York on every plate.
EXECUTIVE CHEF
ADAM RAKSIN
Chef Adam Raksin has spent over 15 years in the culinary mecca of New York City honing his skills in prestigious kitchens such as Le Cirque, Benoit, L2o, Gunter Seeger NY, Per Se, and more.
THE BARS
Unwind with a glass of our New York whiskey, or indulge in artisanal cocktails and delectable bites.
TOUR, TASTE, DISCOVER
At 686 Broadway, the true craft of bourbon distilling collides with the spirit of New York.
