FROM UPSTATE TO YOUR PLATE
Our New York native ingredients are sourced from local vendors, harvested in peak season, and thoughtfully curated into decadent menus.
The Grid is open for dinner service Tuesday – Sunday from 5PM - 10PM.
We are closed on Monday's.
A FRESH TAKE
The Grid is proud to serve classic favorites reinvigorated by modern technique, and enriched by the flavors of sumptuous local ingredients. Enjoy a unique dining experience that pays homage to a bygone era of the city’s past, and find the best of New York on every plate.
Chef Adam Raksin has spent over 15 years in the culinary mecca of New York City honing his skills in prestigious kitchens such as Le Cirque, Benoit, L2o, Gunter Seeger NY, Per Se, and more.