Restaurant Week at The Grid

Enjoy a unique dining experience that pays homage to a bygone era of New York’s past on our $45 three-course, prix fixe menu for Restaurant Week. Our contemporary American New dishes are perfectly sauced and seasoned to highlight what matters most: Locally-sourced, seasonal ingredients like ricotta from the famous Salvatore BKLYN and cherry compote made with Great Jones bourbon that’s distilled right within our walls. We’re also offering a free whiskey distillery tour at Great Jones Distilling Co. for all Restaurant Week guests to celebrate their 30th anniversary!

The Restaurant Week menu is available for a limited time, Tues-Sunday from 7/19-8/21. See the prix fixe menu below and make a reservation on Open Table. Our classic dinner and cocktail menus will also be available.


July 19th - August 21st



Events Calendar

Want to see more events hosted at Great Jones Distillery and The Grid restaurant? Check out our full Events Calendar.


Host bespoke experiences in one of our unique spaces.


Discover how we make our whiskey — grown, distilled, and aged in New York.

Prohibition Hour at The Grid

Welcome to Manhattan’s most salivating Happy Hour, with American New dishes, imaginatively flavorful cocktails, and whiskey tasting flights for only $11.

Tues-Fri from 3:30-6 PM in our 2nd floor cocktail bar.

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