Enjoy a unique dining experience that pays homage to a bygone era of New York’s past on our $45 three-course, prix fixe menu for Restaurant Week. Our contemporary American New dishes are perfectly sauced and seasoned to highlight what matters most: Locally-sourced, seasonal ingredients like ricotta from the famous Salvatore BKLYN and cherry compote made with Great Jones bourbon that’s distilled right within our walls. We’re also offering a free whiskey distillery tour at Great Jones Distilling Co. for all Restaurant Week guests to celebrate their 30th anniversary!
The Restaurant Week menu is available for a limited time, Tues-Sunday from 7/19-8/21. See the prix fixe menu below and make a reservation on Open Table. Our classic dinner and cocktail menus will also be available.
