TRUFFLEDMANHATTAN

SERVING SIZE

INGREDIENTS

2.5
oz Great Jones Four Grain Bourbon
.75
oz dry vermouth
.75
oz sweet vermouth (such as Carpano Antica Formula)
.5
oz black truffle syrup*

INSTRUCTIONS

Combine all ingredients over ice in a mixing glass and stir until well chilled. Serve up in a chilled cocktail coupe. Garnish with a black truffle sliver.

*For the black truffle syrup

In a medium sized sauce pan, combine 1 liter distilled water and 4 cups white sugar (best to use organic unbleached) and set to boil for 7 to 10 minutes, or until the liquid has reduced by a ¼ (leaving approximately 1 liter of syrup). Lower the fire to achieve a slow soft simmer. Gently shave the 2 medium-sized truffles (120 g) using a very thin setting on a mandolin. Let simmer for an additional 5 minutes. Remove from fire. Transfer to a non-reactive lidded container, allow to cool, and refrigerate for a minimum of 5 days. Strain the truffle shavings using a fine strainer and reserve for later use. 

Keep truffle syrup refrigerated.

Truffle syrup keeps best in a glass container.

MADE WITH

Four Grain

BOURBON

Our distillery exclusive Four Grain Bourbon is made from 100% New York-grown corn, malted barley, rye, and wheat. Aged in American Oak barrels, Great Jones Four Grain is a well-balanced, medium bodied, oaky bourbon with a buttery palate and smooth finish.

Be the first

Join the list for exclusive updates on openings, new experiences, whiskey launches, events, and other distillery news.

You're on the list! Look out for an update from us in your inbox soon.

ARE YOU OF LEGAL

Drinking Age?

You must be of legal drinking age to enter this website. This website uses cookies. By entering this site, I agree to the TERMS OF SERVICE | PRIVACY POLICY

Live from the Lounge continues on 6/3 with jazz guitarist Ross Clark