FROM UPSTATE TO YOUR PLATE
Our New York native ingredients are sourced from local vendors, harvested in peak season, and thoughtfully curated into creative and flavorful dishes from Executive Chef Adam Raksin.
The Grid is open for Lunch Tuesday – Friday from 12:00 - 3:30 and for Dinner Tuesday – Sunday from 5 - 10. We offer Brunch on Saturday and Sunday from 11:30 - 3:30.
Prohibition Hour, Manhattan's most salivating happy hour, is available from 3:30 - 6.
We are closed on Monday's.
AT GREAT JONES
Enjoy happy hour at our bars every Tuesday through Friday from 3:30 – 6:00. Explore dishes and cocktails that highlight our locally sourced ingredients, including the Great Jones whiskey that’s distilled right here within our walls. Check out our $11 menu and walk-in to check it out.
A FRESH TAKE
The Grid is proud to serve classic favorites reinvigorated by modern technique, and enriched by the flavors of sumptuous local ingredients. Enjoy a unique dining experience that pays homage to a bygone era of the city’s past, and find the best of New York on every plate.
Chef Adam Raksin has spent over 15 years in the culinary mecca of New York City honing his skills in prestigious kitchens such as Le Cirque, Benoit, L2o, Gunter Seeger NY, Per Se, and more.