At Great jones Distilling co.

Elevated classics and inspired flavors from New York's culinary past and present.

FROM UPSTATE TO YOUR PLATE

Our New York native ingredients are sourced from local vendors, harvested in peak season, and thoughtfully curated into creative and flavorful dishes from Executive Chef Adam Raksin.

The Grid is open for Lunch Tuesday – Friday from 12:00 - 3:30 and for Dinner Tuesday – Sunday from 5 - 10. We offer Brunch on Saturday and Sunday from 11:30 - 3:30.
Prohibition Hour, Manhattan's most salivating happy hour, is available from 3:30 - 6.
We are closed on Monday's.

EAST COAST OYSTERS
chiocciole MAC & CHEESE
French Onion Soup
RB’S LOBSTER ROLL
HOURS & INFORMATION

LOCATION

686 Broadway

HOURS

Closed Monday

Tues – Sun

12:00PM-10PM

PROHIBITION HOUR

AT GREAT JONES

Enjoy happy hour at our bars every Tuesday through Friday from 3:30 – 6:00. Explore dishes and cocktails that highlight our locally sourced ingredients, including the Great Jones whiskey that’s distilled right here within our walls. Check out our $11 menu and walk-in to check it out.

A FRESH TAKE

ON TRADITION

The Grid is proud to serve classic favorites reinvigorated by modern technique, and enriched by the flavors of sumptuous local ingredients. Enjoy a unique dining experience that pays homage to a bygone era of the city’s past, and find the best of New York on every plate.

EXECUTIVE CHEF

ADAM RAKSIN

Chef Adam Raksin has spent over 15 years in the culinary mecca of New York City honing his skills in prestigious kitchens such as Le Cirque, Benoit, L2o, Gunter Seeger NY, Per Se, and more.

THE BARS

Unwind with a glass of our New York whiskey, or indulge in artisanal cocktails and delectable bites.

TOUR, TASTE, DISCOVER

At 686 Broadway, the true craft of bourbon distilling collides with the spirit of New York.