Celebrate Valentine’s Day with the Great Jones Distilling Co., as we partner with Vesta Chocolate on a first-of-a-kind hands-on chocolate making class, led by Vesta Founders Julia Choi-Rodriguez and Chocolate Maker Roger Rodriguez. Learn about the chocolate making process from start to finish, explore a flight of Great Jones Whiskeys, and learn how to expertly pair them with hand-rolled chocolate truffles of your own!
Tickets for this intimate class include one welcome cocktail per person and everything you need to become a chocolate and whiskey expert!
Keep the evening going and reserve your space at our farm-to-table restaurant The Grid, before or after the class and receive 20% off your dinner bill.
*valid on the night of the class only