Enjoy The Grid’s three-course prix-fixe Restaurant Week menu and a Great Jones Distilling Co. whiskey flight, all for only $45.
Executive Chef Adam Raksin’s carefully curated menu highlights the robust flavors that can be created from our high quality ingredients. The whiskey flight includes Bourbon, Rye, and Four Grain expressions that are distilled right within our walls.
This exclusive menu is available for dinner only from Sunday through Friday from 1/17 — 2/12.