Bourbon & Beef

Great Jones Distilling Co. and the Red Meat Lover’s Club are joining forces for an unforgettable night of large format meat, cocktails, live entertainment, and charity as we take over the entire Great Jones distillery.

Great Jones’ Executive Chef Adam Raksin and the Secretary of Steak at Red Meat Lover’s Club, Evan Darnell, have teamed up to bring on an impressive line up of chefs and beef cuts for the evening:

Adam Raksin (Executive Chef @ The Grid): whole Great Jones bourbon aged local strip steaks and classic steakhouse style sides

Ed Cotton (Executive Chef @ Jack & Charlie’s no. 118): pastrami prime rib

Tyson Ho (Pitmaster @ Arrogant Swine): whole hog

Johnny Prime (Beef Expert): whole steamship 

Marcelli Family (of Marcelli Formaggi): parmigiano wheel pasta cacio e pepe


We will also have deserts and cocktails by:

Jessica Bivona (Pastry Chef @ The Grid): assorted steakhouse-style deserts 

Patrick O’Brien (Beverage Manager @ The Grid): curated cocktail menu

You will roam through Great Jones Distilling Co. in an open house-style format, with different cuts of meats and delicious open bar cocktails on every floor of the distillery. There will also be a live jazz performance in the distillery and a silent auction benefitting Tunnel to Towers, which helps homeless veterans find affordable housing. 

Tickets to this one-time event will start at $250 and are all inclusive of food, beverage, and a gift bag including one bottle of Great Jones Straight Bourbon, a Casa De Montecristo cigar, and more.

We can’t wait to see you there!


Thursday, September 29 from 7pm-10pm



Events Calendar

Want to see more events hosted at Great Jones Distillery and The Grid restaurant? Check out our full Events Calendar.


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